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Andrew Grindberg
Andrew Grindberg

Where Can I Buy Hershey's Air Delights

Hershey recently released the first aerated chocolate to hit the retail market in America, where we've lagged behind Britain in aerated chocolate advancements. Hershey's answer to the Nestle Aero (which is mostly sold in England) is the Air Delight, which is "designed to help chocolate lovers savor and enjoy every chocolate-filled, lasting moment." Obviously, the great thing about air is that it's very low in calories, so when Hershey sent us some samples of their aerated kisses and the aerated candy bars, we promptly inhaled them. Here are some reactions to this exotic new chocolate experience:

where can i buy hershey's air delights

I first tried this via the polish brand Wawel, which has an aerated very dark chocolate bar. The aeration makes it melt more quickly in your mouth (sometimes a problem with very high-cocoa chocolates.) I can't find it anywhere online, but I recommend it.Can't stand either Hersheys or Nestle.

I think we have some Hershey bars aging somewhere deep in our top cupboard. Some kind of 12 pack box from a random campout from which they were orphaned. I see them from year to year cozied up against a can chocolate soda I picked up at an asian supermarket. I always hesitate tossing them. "That's our emergency chocolate!", I tell my wife. "In case of nuclear war we can take it out and hurl it at attacking atomic zombies!"Dave is right.Hershey is bad.I'm gonna look for some Wawel!

I thried the aero bar and it was not like the chocolite at all!! For years I have been searching for chocolite and am wondering where can I find it? You at this site have revealed to me the who made it Nestles so I will contact them but can you tell me where I can find the chocolite bar I live in lancaster PA

The Hershey Process milk chocolate in these bars uses fresh milk delivered directly from local farms. The process was developed by Milton Hershey and produced the first mass-produced chocolate in the United States. As a result, the Hershey flavor is widely recognized in the United States, the Philippines, and to a minor extent in Canada, where British-produced chocolates were commonly sold, but less so internationally, especially in areas where European chocolates are more widely available. The process is a company and trade secret, but experts speculate that the milk is partially lipolyzed. This produces butyric acid, a compound found in substances such as Parmesan cheese which stabilizes the milk from further fermentation. This flavor gives the product a "tangy" taste that the US public has come to associate with the taste of chocolate,[25] to the point that other US manufacturers often add butyric acid to their milk chocolates.[26][unreliable source?] In Canada this led to Hershey introducing a reformulated Canadian bar in 1983.[27]

Swoops debuted in 2003 as slices of Hershey's chocolate manufactured in the shape of Pringles potato crisps. Almond Joy, Reese's Peanut Butter Cup, and Hershey's Milk Chocolate were available year-round, whereas you could only find peppermint white chocolate around Christmas.

Landing on the air field was a piece of cake. We were way out in the middle of a field too. We had to hop a ride on a golf cart (something I have never ridden on before) to be taken over to where the balloon was waiting for us. Of course we had to wave good by to our helicopter and pilot. He had to head back to NYC to pick up more bloggers to take them over to where the hot air balloon was. 041b061a72


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